Many of the articles suggest the best wines to accompany these specialties. Italy is composed of twenty regions, each with its own cuisine so this section has plenty of room for expansion. We briefly describe each item, followed by a direct quote to entice you to read it. While we do not necessarily agree with each author's affirmations, we only present material that we feel is of value. Check out our new section on regional specialties and wine pairings.
You might have heard about Spanish tapas, small portions of local food served in a bar. Did you know that Venetians enjoy similar delicacies known as Cichetti? Johnson writes about Cichetti and other excellent food options available in Venice, and where to enjoy them.
Johnson ~Click to read Venice Restaurants"... Its low vaulted brick ceiling and wood paneled walls that are lined with wine bottles create a typical Venetian ambience. It's a good place to try local specialties if you are brave enough to eat... "
North, central, and south Italy. de Angelis steps you through some of the differences in food of these three superregions. And when we say super, we mean super.
de Angelis ~Click to read Italian Food...Buon Appetito!".....Each place has their own dishes and ingredients, and even the traditional dishes that are so popular all over Italy are cooked in different ways depending which region you go to. For example, if you eat a lasagne from Naples,..."
As Carlton says, no one comes to Italy for the sights alone. He then describes the four courses of Italian meals and the wines to accompany them.
Carlton ~Click to read Florence Italy Recipes That Awaken The Senses"...In fact, the best restaurants in Italy have taken what Italians have created in their own kitchens and made it available to the public just as if... "
Tuscany. Seafood specialties. Rice specialties. Soup, meat, and olive oil. Lowery describes them all - and doesn't forget the wine. Tuscany wine.
Lowery ~Click to read Italian Cuisine: In The Heart Of Tuscany"While many people think of Italian cuisine as being very salty and filled with garlic, onion, and basil, Tuscan cuisine uses seasoning..."
Stajda presents another look at the food and wine of Tuscany. Twice is not enough.
Stajda ~Click to read A Taste Of Food And Wine In Tuscany"The most important thing to do when enjoying a Tuscan meal is..."
Lardo as in the word lard. Read Flint's article and you'll be very tempted to partake in this delicious delicacy. But you have to go to Tuscany to get it. And hurry, the traditional version is disappearing.
Flint ~Click to read Lardo di Colonnata : A Tuscan Delicacy"...However, visitors to the area around Colonatta may still be lucky and get hold of Lardo made in the old way that has been proven over the centuries - just... "
The Amalfi Coast is the playgound of the jet set. And they are not mistaken. Johnson describes the local food and wine. And don't forget the beaches.
Johnson ~Click to read Foods & Wines On The Amalfi Coast"Wines: Amalfi Coast offers exceptionally outstanding variety of wines. Some of the popular wines include... "
Sardinia is truly one of the melting pots of Italy. And its food will melt in your mouth.
Hawkins ~Click to read Italian Cuisine: A Trip To The Island Of Sardinia"...Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable..."